6 Ways to Eat for a Better Mood
3. Beat the I-Ate-Too-Much Blues: Eat Healthy Snacks
If you're going more than four hours between meals, you'll need a little fuel to keep you going. So consider a snack maybe in the late morning or after school. Reasonably sized healthy snacks actually help you avoid scarfing down too much at meals. "You don't want to get into a situation where you get over-hungry," says Linda Bartholomay, a licensed registered dietitian at Sanford Health in Fargo, N.D. "When we get over-hungry, we eat really fast and overstuff ourselves, so that by the time you realize you're not hungry anymore, you've already eaten way too much."
Just don't leave your snack choice up to what you find in a vending machine. Keep a few granola bars in your backpack, or some baggies with half-cup servings of trail mix. Again, that carb+protein combo -- like cereal and nuts, crackers and string cheese, or granola on top of yogurt -- will keep your stomach satisfied and your energy up. "If you're going to have baby carrots, dip them in yogurt or peanut butter," says Beach. That way you won't be starving again an hour later.
4. Curb a Crabby Mood: Chug Water
Sometimes when we think we're hungry, we're really just thirsty. Being a little dehydrated can make you feel empty, headache-y, and definitely crabby. If it's only been an hour or two since you had food, drink a glass of water before you think about a snack.
5. Stave off Depression: Eat a Lot of Colors
Getting enough B vitamins and vitamin D has been shown to help cut some people's risk of depression. Plus, the foods B and D vitamins are a part of also offer healthy carb energy. To get your B vitamins, think rainbow colors when you eat:
- Red, blue, and purple berries
- Orange carrots, squash, or peaches
- Dark green vegetables such as broccoli or romaine (but not iceberg) lettuce
You can get vitamin D from milk and and a few types of fish such as salmon and tuna. (Bonus: Fish is also high in omega-3 fatty acids, which help keep your brain moving fast.)